‘Meishuo’: An Early-maturing Apricot Cultivar with Large Fruit from ZFRI-CAAS
نویسندگان
چکیده
منابع مشابه
Proteomic analysis of apricot fruit during ripening.
Ripening of climacteric fruits involves a complex network of biochemical and metabolic changes that make them palatable and rich in nutritional and health-beneficial compounds. Since fruit maturation has a profound impact on human nutrition, it has been recently the object of increasing research activity by holistic approaches, especially on model species. Here we report on the original proteom...
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A reverse transcriptase-polymerase chain reaction experiment was done to synthesize a homologous polyphenol oxidase (PPO) probe from apricot (Prunus armeniaca var Bergeron) fruit. This probe was further used to isolate a full-length PPO cDNA, PA-PPO (accession no. AF020786), from an immature-green fruit cDNA library. PA-PPO is 2070 bp long and contains a single open reading frame encoding a PPO...
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An increasing world population and the competitive nature of the stone fruit market, particularly nectarines [(Prunus persica var. nectarine)], demand the selection of fruit with high quality attributes, flavor, and a wide range of maturity. Information on this subject is limited at the present time. In search of superior nectarines, a trial was conducted to study growing degree days (GDD), ful...
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ژورنال
عنوان ژورنال: HortScience
سال: 2018
ISSN: 0018-5345,2327-9834
DOI: 10.21273/hortsci13488-18